My husband and kids do not do vegetables. We love pizza, and I wanted to give this a try. So when I made this Cauliflower Pizza Crust, I was surprised that everyone ate it! (Of course, I didn’t tell the kids there were vegetables in it!)
If you full read one piece of the directions, this is going to be your most important piece of information: drying the cauliflower. If you don’t get all of the moisture out of the cauliflower after you cook/steam (before making the crust), you might end up with a mushy mess. After I drain the cauliflower, I use paper towels to help press and blot out excess moisture.
21 Day Fix: 1/4 of crust (topped with pasta sauce and cheese) 1 Green, 1/2 Purple, 1 Blue