Chocolate Chia Pudding
Chia seeds are a great way to add protein to your recipes! A super whole grain, chia seeds are chock full of protein, fiber, omega 3, and more! If you’re scientific experimentally curious like me, they expand when soaked in liquid, and make a pudding-like consistency (sort of like tapioca, but different. Clear as mud?? lol). For this recipe, I added some cocoa powder, vanilla, and sweetener to make a nice, refreshing Chocolate Chia Pudding treat.
If you’re wondering where to find chia seeds, they can be tricky to find in the grocery store. Generally, they are usually near the flours/specialty flours. (If your grocery store has a health food section, check there first). Alternatively, you can buy them on Amazon (affiliate link below) and save a trip to the store. A bag will last you awhile!!
- 6 oz Unsweetened Almond Milk
- 1 Orange container Chia seeds
- 1/2 tsp vanilla extract
- 1 tsp unsweetened cocoa powder
- 1-2 packets of stevia
- Blend together and place in an airtight container. Put in refrigerator for 6-8 hours (or overnight).
21 Day Fix:
1 Yellow? See HERE