Honey Mustard Glaze for Grilling

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Here’s a great clean honey mustard glaze that you can use the next time you grill! I made mine with pork chops, but you can also use chicken breasts.

A word on grilling. Steaks are awesome for grilling because there’s all sorts of variations of “done”, from medium, to well done, to “THAT COW IS DEAD!”. With poultry, there’s a fine balance between being undercooked (salmonella, anyone?) and overcooked (aka dry and tough). Having a meat thermometer can help prevent these issues. Amazon has a really cool one here:  Cooking Thermometer With Backlight 

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Honey Mustard Glaze for Grilling

21 Day Fix: Red

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Ingredients

• 1/2 cup mustard
• 1/4 cup honey
• 1/4 cup orange juice
• 1 tsp minced garlic
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Instructions

1. Mix ingredients together. Put mixture, along with the grilling meat of your choice (chicken, pork, etc) into a gallon size bag to evenly coat the meat.
2. Place the meat on the grill, using the appropriate heat/time for the meat of choice.

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